Certified Specialist Programme in Food Styling and Composition
Published on June 25, 2025
About this Podcast
HOST: Welcome to our podcast, today we are joined by a special guest, an expert in the field of food styling and composition. It's great to have you here! GUEST: Thank you for having me. I'm excited to be here! HOST: Let's dive right in. Can you tell us about your personal experiences with food styling and how it led you to teach this Certified Specialist Programme? GUEST: Absolutely! I started my career as a chef and gradually developed an interest in food presentation. I realized that visually appealing dishes can significantly enhance the dining experience. This passion led me to explore food styling, and I decided to share my knowledge through this course. HOST: That's fascinating! Speaking of the course, can you share some current industry trends that are relevant to the Certified Specialist Programme in Food Styling and Composition? GUEST: Of course. Social media platforms, especially Instagram, have a significant impact on food styling trends. Clean, minimalist compositions and the use of natural light are popular these days. We also cover these topics in our course to ensure our students are up-to-date with the latest trends. HOST: Hmm, I see. As with any creative field, there must be challenges. What do you think are the most common challenges faced in food styling and composition, and how does your course address them? GUEST: One major challenge is working with perishable food items and ensuring they look fresh during the shoot. Our course provides hands-on training, teaching students techniques to extend the "life" of food for photography. We also cover the importance of working efficiently and maintaining high-quality results. HOST: That's really helpful. Looking towards the future, how do you see the field of food styling and composition evolving, and what skills will be essential for professionals in this area? GUEST: I believe video content will become increasingly important, with platforms like TikTok and Instagram Reels gaining popularity. Storytelling through visuals will be crucial. Our course already covers video content creation, ensuring our students are well-prepared for the future. HOST: Thank you for sharing your insights today. It's been a pleasure talking to you about the Certified Specialist Programme in Food Styling and Composition. I'm sure our audience has gained valuable information and is eager to explore the course further. GUEST: Thank you for having me! It's been a pleasure discussing the course and food styling in general. I encourage anyone passionate about food aesthetics to join us and transform their passion into a professional skill set.
