Executive Certificate in Food Styling for Food Events
Published on June 25, 2025
About this Podcast
HOST: Welcome to our podcast, today we're talking about the exciting world of food styling for food events. I'm delighted to have Sarah, an expert in this field and the instructor of the 'Executive Certificate in Food Styling for Food Events', joining us. Sarah, could you tell us a bit about your personal experiences that led you to teach this course? GUEST: Absolutely, I've spent over 15 years working as a food stylist in the event industry. I've seen firsthand how important visual appeal is in captivating audiences and enhancing their dining experiences. HOST: That's fascinating. And what current industry trends do you think are most relevant to this course? GUEST: Social media plays a huge role these days. People eat with their eyes, so making food look irresistible online can significantly boost engagement and attendance at events. HOST: I see. And are there any challenges you face when teaching this subject or that students often encounter? GUEST: Yes, many students struggle with translating their culinary skills into visually appealing displays. But through hands-on workshops and expert guidance, we help them overcome this. HOST: It's great that you're able to provide such practical learning experiences. Looking forward, where do you see the future of food styling for food events? GUEST: I believe technology will play a bigger part, from virtual tastings to augmented reality food experiences. Our course prepares students for these possibilities. HOST: Sarah, thank you so much for sharing your insights and giving us a sneak peek into your course. If you're interested in transforming your food events, check out the 'Executive Certificate in Food Styling for Food Events'. Until next time, keep exploring!
